Creamy Corn Casserole

Name: Creamy Corn Casserole
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 8 servings
Ingredients: 15 ounces Cream-style corn (1 can); 15 ounces Whole kernel corn (1 can, drained); 1 cup Sour cream; 1/2 cup Unsalted butter (melted); 8.5 ounces Corn muffin mix (1 box); 2 large Eggs (beaten); 1 cup Cheddar cheese (shredded); 2 tablespoons Green onion (diced); 1/2 teaspoon Salt; 1/4 teaspoon Black pepper; 1 pinch Cayenne pepper

A rich, custardy casserole loaded with sweet corn kernels and a golden, slightly crispy top. This beloved side dish is a holiday dinner staple that everyone reaches for twice.

Ingredients

15 ounces Cream-style corn (1 can)
15 ounces Whole kernel corn (1 can, drained)
1 cup Sour cream
1/2 cup Unsalted butter (melted)
8.5 ounces Corn muffin mix (1 box)
2 large Eggs (beaten)
1 cup Cheddar cheese (shredded)
2 tablespoons Green onion (diced)
1/2 teaspoon Salt
1/4 teaspoon Black pepper
1 pinch Cayenne pepper

The Side Dish Everyone Secretly Loves Most I need to talk about corn casserole because it is one of the most underrated dishes at any holiday table and I think it deserves more recognition. It sits there quietly between the turkey and the green beans while everyone loses their minds over the mashed potatoes, and then by the end of the meal, the corn casserole dish is scraped completely clean. Every single time. It is rich, custardy, loaded with sweet corn, and has a golden, slightly crispy top

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