Shrimp scampi is proof that simple food done right beats complicated food every time. Shrimp, garlic, butter, white wine, lemon. That is the ingredient list. And yet the result is something people will remember. The key is not overcooking the shrimp — they need maybe 2 minutes per side and they are done. The sauce comes together while the pasta boils: saute garlic in butter, deglaze with wine, add lemon juice, toss in the cooked shrimp, and pour everything over linguine. I have made this for f