Name: Grilled Lamb Chops with Chimichurri
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 2 servings
Ingredients: 6 lamb chops (about 2.5cm thick); 1 large bunch flat-leaf parsley (finely chopped); 2 tbsp fresh oregano (chopped, or 1 tsp dried); 4 cloves garlic (minced); 3 tbsp red wine vinegar; 80 ml olive oil; 0.5 tsp red pepper flakes; salt and pepper (generous)

Perfectly pink lamb chops with the brightest, herbiest chimichurri. This is the recipe that makes me feel like a grill master.

Lamb chops are one of the fastest, most impressive things you can cook. Three minutes per side on a screaming hot grill and you are done. The key is starting with good quality chops, seasoning them simply, and not overcooking them. Chimichurri is the perfect partner — it is bright, acidic, and herby enough to cut through the richness of the lamb. The combination is classic Argentine cooking and it is one of those pairings where both elements are good on their own but together become something t