I know salmon can feel intimidating. What temperature? How long? How do I know when it is done? Listen, this recipe takes all the guesswork out. The glaze is ridiculously simple — honey, soy sauce, garlic, and a squeeze of lime. You brush it on, pop it in a hot oven, and 12 minutes later you have these gorgeous, caramelized fillets that look like they came from a restaurant. The real move is broiling for the last 2 minutes. That is what gives you the sticky, slightly charred edges that make th