Japanese curry with Meatballs

Name: Japanese curry with Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For curry sauce; 1 onion (diced); 1 carrot; 1 potato (diced); 1/2 apple (peeled and grated); 700 ml water; 2=3 blocks Japanese curry roux (S&B Golden, Java Curry, etc.); 1 tbsp Worcestershire sauce; 1/2 tbsp butter; 1 tbsp chocolate; For meatballs; 250 g ground meat; 1/2 onion finely chopped (sautéed until soft); 1 egg; 2 tbsp panko breadcrumbs (soaked in a bit of milk); pinch salt & pepper; oil (for frying)

Juicy meatballs simmered in mellow, slightly sweet curry poured over Japanese rice

Ingredients

For curry sauce
1 onion (diced)
1 carrot
1 potato (diced)
1/2 apple (peeled and grated)
700 ml water
2=3 blocks Japanese curry roux (S&B Golden, Java Curry, etc.)
1 tbsp Worcestershire sauce
1/2 tbsp butter
1 tbsp chocolate
For meatballs
250 g ground meat
1/2 onion finely chopped (sautéed until soft)
1 egg
2 tbsp panko breadcrumbs (soaked in a bit of milk)
pinch salt & pepper
oil (for frying)

My Ultimate Comfort Curry Japanese curry has a place in my heart that no other curry can touch. While Indian and Thai curries are bold and fiery, Japanese curry is gentle, mellow, slightly sweet, and profoundly comforting. It is the curry equivalent of a warm blanket. I developed this meatball version as part of my World's Best Curries series, and it quickly became one of the most popular recipes on Sugar Spice Lab. There is something about juicy meatballs swimming in that velvety, golden curr

View full recipe on Sugar Spice Lab