Name: Korean Beef Bulgogi
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 500 g beef sirloin (thinly sliced); 4 tbsp soy sauce; 2 tbsp sesame oil; 2 tbsp brown sugar; 4 cloves garlic (minced); 1 tbsp ginger (grated); 1 small pear (grated); 4 stalks green onions (sliced)

Sweet, savory, and absolutely addictive. Korean bulgogi is one of those dishes that makes everyone at the table go quiet — because they're too busy eating to talk.

The Secret Is in the Marinade Bulgogi means "fire meat" in Korean, and honestly? It lives up to the name. Sweet, savory, with that beautiful caramelized char — it's everything. The real secret? Grated pear. It tenderizes the meat naturally and adds this subtle sweetness that you can't quite place but absolutely love. How to Make It Mix together the soy sauce, sesame oil, brown sugar, garlic, ginger, and grated pear. Toss in the thinly sliced beef and marinate for at least 30 minutes (overn