Honey Garlic Chicken
The honey and garlic caramelize together, coating the chicken in the most addictive glaze.
Ingredients
- 2 lbs chicken thighs (bone-in, skin-on)
- 1/3 cup honey
- 1/4 cup soy sauce
- 6 cloves garlic (minced)
- 2 tbsp rice vinegar
- 1 tbsp olive oil
- 1 tbsp sesame seeds (for garnish)
- 2 stalks green onions (sliced, for garnish)
- 1 tsp salt
- 1/2 tsp black pepper
The Recipe That Converted My Picky Eater
My youngest used to refuse chicken in any form. Then I made this honey garlic chicken, and suddenly chicken was "actually pretty good." The sticky, caramelised glaze is irresistible -- sweet, savoury, and garlicky in the best possible way.
Getting Crispy Chicken
Use boneless, skinless chicken thighs. They're juicier and more forgiving than breasts. Season with salt and pepper, then dredge lightly in cornstarch. This creates an incredibly thin, crispy
View full recipe on Sugar Spice Lab