Homestyle Salisbury Steak
Tender seasoned beef patties smothered in a rich mushroom and onion gravy. This comforting homestyle Salisbury steak is a nostalgic classic that pairs perfectly with creamy mashed potatoes.
Ingredients
- 1.5 lbs ground beef (80/20 blend)
- 1/3 cup breadcrumbs
- 1 large egg
- 2 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 8 oz cremini mushrooms (sliced)
- 1 large onion (diced)
- 2 cups beef broth
- 2 tbsp all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp soy sauce
- 1 tbsp vegetable oil
- 2 tbsp fresh parsley (chopped, for garnish)
Comfort Food at Its Absolute Finest
Salisbury steak is one of those meals that transports me straight back to childhood. Tender, well-seasoned beef patties swimming in a rich mushroom and onion gravy, served over a mountain of creamy mashed potatoes. It is the kind of dinner that makes the whole house smell amazing and brings everyone to the table without being called twice. I know it sounds old-fashioned, and that is exactly the point — some recipes do not need modernizing because they were p
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