Goulash

Name: Goulash
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 lbs ground beef; 2 cups elbow macaroni (uncooked); 28 oz diced tomatoes (one can, with juices); 15 oz tomato sauce (one can); 2 cups beef broth; 1 large onion (diced); 1 medium bell pepper (diced); 4 cloves garlic (minced); 2 tsp paprika; 2 tsp Italian seasoning; 1 tbsp olive oil; 1 piece bay leaf; 1 cup cheddar cheese (shredded, for topping)

Beef, paprika, and a long simmer create this deeply savory, comforting stew that is pure nostalgia on a plate.

Ingredients

2 lbs ground beef
2 cups elbow macaroni (uncooked)
28 oz diced tomatoes (one can, with juices)
15 oz tomato sauce (one can)
2 cups beef broth
1 large onion (diced)
1 medium bell pepper (diced)
4 cloves garlic (minced)
2 tsp paprika
2 tsp Italian seasoning
1 tbsp olive oil
1 piece bay leaf
1 cup cheddar cheese (shredded, for topping)

A Hungarian Classic With My Own Twist I first tasted real goulash at a tiny restaurant in Budapest, and I've been chasing that flavour ever since. Most versions I find outside of Hungary are basically beef stew with paprika sprinkled on top. Real goulash is a paprika-rich, deeply flavoured braise that's somewhere between a soup and a stew, and it's absolutely magnificent. The Paprika Foundation This dish lives and dies by its paprika. Use the best quality Hungarian sweet paprika you can fin

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