Name: Green Curry with Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 tbsp Green Curry Paste (store-bought or homemade); 300 gram pork neck or tenderloin; 400 ml coconut milk; 1 cup Thai eggplants or zucchini cut into chunks; 2-3 Kaffir lime leaves (torn); 1 tbsp fish sauce (adjust to taste); 2 tsp palm sugar or white sugar; 1 cup Basil leaves; 2 Red chillies (Garnishing)

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