Taco Tuesday, Elevated Regular tacos are great. But crispy pork belly tacos? That's a whole different level. The meat is impossibly tender from slow cooking, then you blast it under the broiler until the edges get all crispy and caramelized. The Method Rub the pork belly with cumin, smoked paprika, garlic powder, salt, and pepper. Slow roast at 150°C/300°F for 2 hours until meltingly tender. Let it cool slightly, then cut into bite-sized cubes. Crank the oven to broil and spread the cubes