The Tofu That Converts Skeptics I know, I know. Tofu has a reputation. People say it is bland, spongy, and sad. But I am here to tell you that when you press it properly and get a crackling golden crust on the outside, it becomes one of the most satisfying things you can eat. I have served this to die-hard meat lovers who literally asked for seconds and then demanded the recipe. True story. The secret is not complicated. It is just cornstarch and patience. That thin cornstarch coating crisps