Italian Comfort at Its Peak There are some dishes that just make everything feel better, and eggplant parm is at the very top of that list. Crispy on the outside, melty in the middle, swimming in the best marinara. It's a hug on a plate. How to Make It Salt the eggplant slices and let them sit for 20 minutes — this draws out moisture and prevents sogginess. Pat dry. Set up your breading station: flour, beaten eggs, breadcrumbs mixed with grated parmesan. Dredge each slice through all three