Garlic Butter Shrimp

Name: Garlic Butter Shrimp
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4 servings
Ingredients: 1.5 lbs large shrimp (peeled and deveined); 4 tbsp butter; 6 cloves garlic (minced); 1/4 cup white wine (or chicken broth); 2 tbsp lemon juice; 1 tbsp olive oil; 1/4 tsp red pepper flakes; 1/2 tsp paprika; 3 tbsp fresh parsley (chopped); 1/2 tsp salt; 1/4 tsp black pepper; 4 pieces lemon wedges (for serving)

Plump, juicy shrimp sauteed in a fragrant garlic butter sauce with a splash of white wine and fresh lemon. This elegant yet simple dish is ready in just 10 minutes and tastes like a restaurant meal.

Ingredients

1.5 lbs large shrimp (peeled and deveined)
4 tbsp butter
6 cloves garlic (minced)
1/4 cup white wine (or chicken broth)
2 tbsp lemon juice
1 tbsp olive oil
1/4 tsp red pepper flakes
1/2 tsp paprika
3 tbsp fresh parsley (chopped)
1/2 tsp salt
1/4 tsp black pepper
4 pieces lemon wedges (for serving)

Five Minutes to Fancy I am a firm believer that garlic butter shrimp is the fastest path to an impressive dinner. It takes maybe 5 minutes of actual cooking, uses one pan, and tastes like something from a seaside restaurant. This is my emergency dinner party recipe. The Sizzle That Stops the Room Pat your shrimp completely dry -- this is crucial for getting that gorgeous sear instead of a sad steam. Season with salt, pepper, and a pinch of red pepper flakes. Melt butter with a drizzle of ol

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