Name: Egg Fried Rice
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4 servings
Ingredients: 4 cups cooked rice (day-old, cold); 3 large eggs (beaten); 3 tbsp vegetable oil; 2 tbsp soy sauce; 1 tsp sesame oil; 3 stalks green onions (sliced); 1/4 tsp white pepper; 1/4 tsp salt (to taste)

Quick, savory, and deeply satisfying. This egg fried rice is the ultimate way to transform day-old rice into a delicious meal in under 10 minutes.

The Leftover Rice Miracle I am convinced that egg fried rice is the most brilliant thing anyone has ever done with yesterday's leftovers. Four cups of cold rice, three eggs, a splash of soy sauce, and about eight minutes of your time — that is all it takes to create something that rivals what you would get at your favorite takeout spot. I make this so often that I have started cooking extra rice on purpose just so I have cold leftovers ready to go the next day. The beauty of this dish is in i