Easy Vegetable Chicken Stir Fry

Name: Easy Vegetable Chicken Stir Fry
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Ingredients: 1.5 lbs chicken breast (sliced thin); 2 medium bell peppers (sliced, mixed colors); 2 cups broccoli florets; 2 medium carrots (julienned); 1 cup snap peas; 3 cloves garlic (minced); 3 tbsp soy sauce; 1 tbsp oyster sauce; 1 tsp sesame oil; 1 tbsp rice vinegar; 1 tsp cornstarch; 2 tbsp vegetable oil; 1 tbsp sesame seeds (for garnish); 2 stalks green onions (sliced)

A quick and colorful stir fry featuring tender chicken breast and crisp seasonal vegetables tossed in a savory garlic-soy sauce. Ready in just 20 minutes, it is the perfect busy weeknight meal.

Ingredients

1.5 lbs chicken breast (sliced thin)
2 medium bell peppers (sliced, mixed colors)
2 cups broccoli florets
2 medium carrots (julienned)
1 cup snap peas
3 cloves garlic (minced)
3 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sesame oil
1 tbsp rice vinegar
1 tsp cornstarch
2 tbsp vegetable oil
1 tbsp sesame seeds (for garnish)
2 stalks green onions (sliced)

Twenty Minutes to a Better Dinner This stir fry is what I make when I want to feel like I have my life together. It is colorful, healthy, packed with protein and vegetables, and on the table in twenty minutes flat. The chicken comes out tender and golden, the vegetables are crisp and vibrant, and that garlic-soy sauce ties everything together with a glossy, savory finish. It is the dinner equivalent of having a clean house and a full tank of gas — everything just feels right. I keep the ingre

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