Name: Roasted Garlic Mashed Potatoes
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6 servings
Ingredients: 1 kg Yukon Gold potatoes (peeled, cubed); 1 head garlic (roasted); 80 g butter; 120 ml heavy cream (warm); 1 tsp salt; 2 tbsp chives (chopped)

Buttery, garlicky, and impossibly smooth. Roasted garlic transforms regular mashed potatoes into something absolutely extraordinary. The kind of side dish people remember.

Not Just a Side Dish I firmly believe that great mashed potatoes can steal the show from any main course. And these? With that sweet, mellow roasted garlic folded in? They're not just a side dish — they're a statement. How to Make It Roast a whole head of garlic (cut the top off, drizzle with oil, wrap in foil) at 200°C/400°F for 40 minutes until soft and golden. Squeeze out the cloves. Boil the potatoes in salted water until fork-tender — about 15 minutes. Drain well. Mash with butter, w